Please join us as we honor our Veterans with the Veterans Dinner at the Lodge with special guest entertainer, Brian Pendergrass. The menu for this special occasion will be pulled pork, baked beans, Au gratin potatoes, tossed salad, dinner roll, blackberry cobbler and a drink. The price for this dinner is $7.00 per person. Reservations must be made in advance by Wednesday, November 6th. Tickets can be purchased from Miss Barb, Miss Rhonda or the Front Office. If you can not be here prior to Wednesday, November 6th, please call in your reservations to Miss Rhonda at 417-331-2822. We look forward to this special occasion. Thank you for your service.